Air Fryer Cheesesteak Egg Rolls
Serves 4
Air Fryer Cheesesteak Egg Rolls - made with 1 pound beef, thinly sliced (ribeye or sirloin), 1 onion, diced, 1 green bell pepper, diced, 1 cup cheese, shredded provolone or mozzarella, 1 package egg roll wrappers, 1 tablespoon Worcestershire sauce, and more.
Ingredients
- 1 pound beef, thinly sliced (ribeye or sirloin)
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup cheese, shredded provolone or mozzarella
- 1 package egg roll wrappers
- 1 tablespoon Worcestershire sauce
- 2 tablespoons oil, for brushing
- salt and pepper, to taste
- cooking spray, for the air fryer
Instructions
- Sauté the veggies: Cook the diced onion and green bell pepper in a skillet over medium heat for about 5 minutes until softened.
- Cook the beef: Add the sliced beef to the skillet, season with salt, pepper, and Worcestershire sauce, and cook until browned.
- Add cheese: Remove the mixture from the heat, let it cool slightly, and stir in the shredded cheese.
- Roll and air fry: Place a spoonful of the filling in the center of an egg roll wrapper, roll it up, brush with oil, and air fry.