Breakfast Sausage and Egg Roll-Ups
Serves 4
Breakfast Sausage and Egg Roll-Ups - made with 1 lb breakfast sausage, 6 large eggs, 0.5 cup shredded cheddar cheese, 0.25 cup milk, 0.5 teaspoon salt, 0.25 teaspoon black pepper, and more.
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 0.5 cup shredded cheddar cheese
- 0.25 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 large flour tortillas
- butter or oil, for greasing
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set aside.
- Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat a greased skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until scrambled and fully cooked. Remove from heat.
- Assemble the Roll-Ups: Lay each tortilla flat, add the cooked sausage and eggs, sprinkle with cheddar cheese, roll them up tightly, and cook or bake until golden and warm.