Crockpot Chicken with Parmesan Garlic Sauce
Serves 4
Crockpot Chicken with Parmesan Garlic Sauce - made with 12 oz. Buffalo Wild Wings Parmesan Garlic Sauce, 2 lbs. boneless, skinless chicken breasts, 1 cup milk, 8 oz. cream cheese, cut into blocks, 1 cup shredded Parmesan cheese, 12 oz. pasta.
Ingredients
- 12 oz. Buffalo Wild Wings Parmesan Garlic Sauce
- 2 lbs. boneless, skinless chicken breasts
- 1 cup milk
- 8 oz. cream cheese, cut into blocks
- 1 cup shredded Parmesan cheese
- 12 oz. pasta
Instructions
- Place the chicken breasts and the entire bottle of Parmesan Garlic Sauce in the crockpot.
- Add milk, cream cheese blocks, and shredded Parmesan cheese to the crockpot.
- Slow cook on low for 3-4 hours or on high for 2-3 hours until the chicken is tender.
- Once cooked, shred the chicken inside the crockpot.
- Cook the pasta separately according to package instructions.
- Toss the shredded chicken and sauce mixture with the cooked pasta.