Grilled Steak and Potato Foil Packets
Serves 4
Grilled Steak and Potato Foil Packets - made with 2 lbs. lean sirloin steak, cut into 2-inch chunks, 1 lb. baby yellow potatoes, quartered, 1 tbsp. minced garlic, 2 tsp. Italian seasoning, 1 tsp. onion powder, 3 tbsp. olive oil, and more.
Ingredients
- 2 lbs. lean sirloin steak, cut into 2-inch chunks
- 1 lb. baby yellow potatoes, quartered
- 1 tbsp. minced garlic
- 2 tsp. Italian seasoning
- 1 tsp. onion powder
- 3 tbsp. olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Toss: In a large bowl, combine the steak chunks, quartered potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper until well-coated.
- Assemble: Divide the mixture evenly across large aluminum foil sheets and fold them tightly to seal the packets.
- Cook: Grill over medium-high heat for 20–25 minutes (or bake in the oven at 400°F / 200°C for 25–30 minutes).
- Serve: Open the packets carefully to let the hot steam escape before enjoying.