Philly Cheesesteak Stuffed Cheesy Breadsticks
Serves 6
Philly Cheesesteak Stuffed Cheesy Breadsticks - made with 1 lb pizza dough, homemade or store-bought, 2 tbsp olive oil, 2 cloves garlic, minced, 0.25 cup Parmesan cheese, grated, 1 cup provolone cheese, shredded (or mozzarella), 0.5 cup beef or steak tips, thinly sliced, cooked, and more.
Ingredients
- 1 lb pizza dough, homemade or store-bought
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 0.25 cup Parmesan cheese, grated
- 1 cup provolone cheese, shredded (or mozzarella)
- 0.5 cup beef or steak tips, thinly sliced, cooked
- 0.5 tsp garlic powder
- 0.25 tsp chili powder, optional, for a slight Tex-Mex touch
- 1 tsp dried oregano
- salt, to taste
- marinara sauce or cheese sauce, for dipping
Instructions
- Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
- Roll out the pizza dough into a rectangle shape on a lightly floured surface.
- In a small bowl, mix together olive oil and minced garlic. Brush the garlic-infused olive oil evenly over the surface of the pizza dough.
- Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough.
- Add thinly sliced beef, spreading it evenly over the dough. Sprinkle garlic powder, oregano, and salt on top.
- Fold the dough over, pressing down lightly, and cut it into strips using a pizza cutter.
- Twist each strip and place them onto the prepared baking sheet.
- Sprinkle the remaining shredded provolone and chili powder (optional) on top.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Serve warm with marinara sauce or a cheesy queso dip.