Scalloped Potatoes and Ham in the Crock Pot
Serves 6
Scalloped Potatoes and Ham in the Crock Pot - made with 32 oz. bagged hash browns, if defrosted adjust cooking time, 16 oz. ham, diced, 1 tsp salt, 0.5 tsp black pepper, 0.5 tsp garlic powder, 10.5 oz. cream of chicken soup, and more.
Ingredients
- 32 oz. bagged hash browns, if defrosted adjust cooking time
- 16 oz. ham, diced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 10.5 oz. cream of chicken soup
- 1 cup milk
- 2 cups shredded cheddar jack cheese, or cheese of choice
- 4 green onions, sliced
Instructions
- Add hash browns to crock pot that has been fitted with a plastic liner. Top with diced ham, salt, black pepper and garlic salt.
- In a bowl combine cream of chicken soup and milk, whisk together. Pour over the top of the hash brown and ham mixture.
- Sprinkle with cheese and stir to combine. Top with lid. Cook on high for 2-3 hours or on low for about 4 hours.
- Serve your crock pot potatoes and ham recipe warm with a sprinkling of sliced green onions.