Apple Crisp Baked Oats
Serves 1
Apple Crisp Baked Oats - made with 0.5 cup rolled oats, set 1 tbsp from this 1/2 c aside for topping, 0.75 cup vanilla Greek yogurt, (170 g), 1 egg, 0.5 tsp baking powder, 1 tsp cinnamon, 75 g diced apple, and more.
Ingredients
- 0.5 cup rolled oats, set 1 tbsp from this 1/2 c aside for topping
- 0.75 cup vanilla Greek yogurt, (170 g)
- 1 egg
- 0.5 tsp baking powder
- 1 tsp cinnamon
- 75 g diced apple
- 2 tbsp milk, only if needed
- 1 tbsp oats, taken from the 1/2 c from base
- 25 g diced apple
- 1 tsp cinnamon
- 1 tsp sugar free syrup
- 1 tbsp yogurt
- pinch of cinnamon
- 0 cal caramel
Instructions
- Mix the base and rest 5 minutes.
- Toss the topping and spoon it over.
- Bake at 350°F for 35-40 minutes, broil 1 minute for extra crisp, then add the yogurt and caramel.