Carrot with or without Cucumber Immunity Salad
Serves Not specified
Carrot with or without Cucumber Immunity Salad — made with 4 green onions (scallions), thinly sliced, 1 large handful fresh cilantro, finely chopped, 0.5 lime, juice, salt & pepper, to taste, 5 tbsp toasted sesame oil, 0.5 tbsp honey, (or sugar-free), and more.
Ingredients
- 4 green onions (scallions), thinly sliced
- 1 large handful fresh cilantro, finely chopped
- 0.5 lime, juice
- salt & pepper, to taste
- 5 tbsp toasted sesame oil
- 0.5 tbsp honey, (or sugar-free)
- 4 garlic cloves, minced
- 1 tbsp fresh grated ginger
- 2 tbsp toasted nuts
- 0.5 - 1 tsp chili flakes
- cucumber
- tomato
Instructions
- ✨ AI-Generated Instructions: The following cooking steps were created by AI based on the ingredient list.
- Wash the cucumber and tomato thoroughly under running water.
- Peel the cucumber if desired, then slice it into thin rounds or half-moons. Set aside.
- Dice the tomato into small, bite-sized pieces and set aside.
- In a large mixing bowl, combine the thinly sliced green onions, finely chopped cilantro, minced garlic, and grated ginger.
- Add the cucumber slices and diced tomato to the bowl with the other ingredients.
- In a small bowl, whisk together the toasted sesame oil, lime juice, honey (or sugar-free alternative), and chili flakes until well combined.
- Pour the dressing over the salad ingredients in the large mixing bowl.
- Toss the salad gently to ensure all the ingredients are evenly coated with the dressing.
- Season the salad with salt and pepper to taste, adjusting as needed.
- Sprinkle the toasted nuts over the top of the salad for added crunch and serve immediately.