Chicken Chalupa Supremes
Serves 5
Chicken Chalupa Supremes - made with 16 oz chicken breast, 14 g taco seasoning, 70 g 2% sharp cheddar cheese, (14g per chalupa), pico de gallo, red onion, romaine lettuce, and more.
Ingredients
- 16 oz chicken breast
- 14 g taco seasoning
- 70 g 2% sharp cheddar cheese, (14g per chalupa)
- pico de gallo
- red onion
- romaine lettuce
- 5 low cal pitas
- low cal creamy Taco Bell sauce
- 170 g plain non fat greek yogurt
- 113 g 2% cottage cheese
- 113 g Taco Bell fire sauce
- 8 g taco seasoning
Instructions
- Pat chicken breast dry, flatten it and season both sides with taco seasoning.
- Air Fry at 400 degrees F for 9 minutes. Let rest once done for 10 minutes.
- Make creamy Taco Bell sauce by adding all ingredients to blender and blending till smooth.
- Chop chicken into small pieces, add to a bowl and combine with half your creamy Taco Bell sauce.
- Lay pita flat, add 7g cheese, 1/5th your chicken, 7g more cheese. Fold tightly shut.
- Add chalupas to air fryer, add a ramekin on top to keep them shut and air fry on 400 degrees F for 4 minutes. Flip halfway through.
- Once done, open chalupa, add your pico, red onion and lettuce. Enjoy!