Chicken Pesto Naan Bread Pizza
Serves 6
Chicken Pesto Naan Bread Pizza — made with 2 cups cooked chicken, cubed, lightly season in Italian seasoning and cook in a skillet if making from scratch, 9-12 tbsp pesto, about 1/2 cup to 3/4 cup, if buying store-bought, try finding one where garlic is one of the last ingredients for GERD-friendlin
Ingredients
- 2 cups cooked chicken, cubed, lightly season in Italian seasoning and cook in a skillet if making from scratch
- 9-12 tbsp pesto, about 1/2 cup to 3/4 cup, if buying store-bought, try finding one where garlic is one of the last ingredients for GERD-friendliness
- 1.5 cups feta cheese, crumbled
- 6 tbsp Parmesan cheese, optional
- 6 pieces naan bread
Instructions
- Preheat oven to 425°F.
- Once the oven is preheated, put the 6 naan breads on baking sheets and bake for 3-4 minutes.
- Take the baking sheets out and add your toppings. To each piece of naan bread, add about 1 ½ to 2 tbsp of pesto, 1/3 cup of chicken, and 1/4 cup of feta.
- Put the naan breads back into the oven and cook for about 5 minutes.
- Add 1 tbsp of Parmesan cheese to each pizza (optional).
- Place back into the oven until the naan bread gets crispy brown, but not overdone and burnt, about 2-3 more minutes.
- Serve hot and enjoy!