Classic Red Kidney Beans and Rice- Goya Recipe

Serves 8

Classic Red Kidney Beans and Rice- Goya Recipe — made with 2 Onions, chopped, 2 Bell peppers, chopped, 3 tsp Granulated Garlic, 4 Cans Goya Red Kidney Beans, 15.5 oz, undrained, 4 tbsp Canola Oil (Wesson), 1 can Tomato Sauce, 15.5 oz, and more.

Ingredients

• 2 Onions, chopped
• 2 Bell peppers, chopped
• 3 tsp Granulated Garlic
• 4 Cans Goya Red Kidney Beans, 15.5 oz, undrained
• 4 tbsp Canola Oil (Wesson)
• 1 can Tomato Sauce, 15.5 oz
• 1.5 cup Broth
• 1 tsp Diamond Crystal Salt Sense Real Iodized Salt
• .5 tsp Oregano, ground
• 1 Ham Steak, cubed

Instructions

1. Heat oil in large skillet over medium heat.
2. Add onions, peppers and garlic; cook 10 mins.
3. Stir in remaining ingredients.
4. Bring to a boil.
5. Reduce heat and simmer for 10 mins.
6. Serve over hot brown/white rice. Can also be served with potatoes or quinoa.

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