Crispy Sweet Potato Taco Shells

Serves 6

Crispy Sweet Potato Taco Shells — made with 1 large sweet potato, grated, 0.5 cup mozzarella cheese, 1 egg, spices of choice, garlic, paprika, salt, pepper, 200 g lean ground beef, cooked, 0.5 cup tomato sauce, infused with onion & garlic, and more.

Ingredients

• 1 large sweet potato, grated
• 0.5 cup mozzarella cheese
• 1 egg
• spices of choice, garlic, paprika, salt, pepper
• 200 g lean ground beef, cooked
• 0.5 cup tomato sauce, infused with onion & garlic
• 1 tbsp taco seasoning
• shredded lettuce
• red onion
• fresh cilantro
• homemade guacamole
• lime wedges

Instructions

1. Mix the grated sweet potato, mozzarella, egg, and spices.
2. Shape into 6 thin circles on parchment paper.
3. Bake at 400°F (200°C) for 15-18 mins until the edges are crispy.
4. While warm, gently press the circles between the cups of an upside-down muffin tin to form taco shells. Let cool.
5. Brown the ground beef, add taco seasoning and your garlic-onion tomato sauce, then simmer until thick.
6. Load your crispy sweet potato shells with lettuce, onion, the savory taco meat, cilantro, and a big scoop of guacamole. Squeeze fresh lime on top and enjoy!

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