Gooey Cinnamon Roll Baked Oat Bites
Serves Not specified
Gooey Cinnamon Roll Baked Oat Bites — made with 1 Cup Oat Flour, 1/2 Cup Coconut Sugar, 1 Egg, 1/4 Cup Greek Yogurt, 1 Tablespoon Baking Powder, 1/2 Cup Nut Butter, and more.
Ingredients
- 1 Cup Oat Flour
- 1/2 Cup Coconut Sugar
- 1 Egg
- 1/4 Cup Greek Yogurt
- 1 Tablespoon Baking Powder
- 1/2 Cup Nut Butter
- 1/4 Cup Coconut Sugar
- 1 Teaspoon Salt
- 1 Tablespoon Cinnamon
Instructions
- ✨ AI-Generated Instructions: The following cooking steps were created by AI based on the ingredient list.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1 cup of oat flour, 1/2 cup of coconut sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix well to ensure all dry ingredients are evenly distributed.
- In a separate bowl, whisk together 1 egg and 1/4 cup of Greek yogurt until smooth.
- Add the wet mixture to the dry ingredients and stir until just combined. The batter should be thick and slightly sticky.
- In a small bowl, mix 1/2 cup of nut butter, 1/4 cup of coconut sugar, and 1 tablespoon of cinnamon until well blended. This will be your cinnamon filling.
- Scoop a tablespoon of the oat batter and flatten it slightly in your hand. Place a small amount of the cinnamon filling in the center and fold the edges over to enclose the filling, forming a bite-sized ball.
- Place the oat bites onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops are set.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy your gooey cinnamon roll baked oat bites!