Protein Brownie Batter Dip
Serves 1
Protein Brownie Batter Dip — made with 75 g vanilla Greek yogurt, (I used Okios Triple Zero vanilla), 15 g whipped cream cheese, 0.5 scoop chocolate protein powder, (I used Transparent Labs - code HOLLAND saves 10%), 1 tbsp unsweetened cocoa powder, 1 tbsp monk fruit granular sweetener, 1 tbsp Lily’
Ingredients
- 75 g vanilla Greek yogurt, (I used Okios Triple Zero vanilla)
- 15 g whipped cream cheese
- 0.5 scoop chocolate protein powder, (I used Transparent Labs - code HOLLAND saves 10%)
- 1 tbsp unsweetened cocoa powder
- 1 tbsp monk fruit granular sweetener
- 1 tbsp Lily’s chocolate chips
Instructions
- Mix everything (except chocolate chips) together until smooth.
- Adjust with almond milk for desired thickness.
- Refrigerate if desired until chilled.
- Top with chocolate chips and enjoy with a spoon, apples, or rice cakes.