Rice Paper Apple Pies
Serves 2
Rice Paper Apple Pies - made with 1 apple, diced small, 4 rice paper sheets, 2 eggs, 0.5 tbsp maple syrup or honey, 0.5 tsp vanilla, cinnamon and/or pumpkin pie spice, and more.
Ingredients
- 1 apple, diced small
- 4 rice paper sheets
- 2 eggs
- 0.5 tbsp maple syrup or honey
- 0.5 tsp vanilla
- cinnamon and/or pumpkin pie spice
- pinch salt
Instructions
- Cook the apples over medium heat with maple syrup, cinnamon/pumpkin pie spice, vanilla and salt for 6-8 minutes.
- Quickly dip 2 rice paper sheets in egg wash mixed with cinnamon, stack them, add the apple filling and fold into a little pocket.
- Repeat for the second pie.
- Lightly spray with oil and air fry at 400°F for 7–10 minutes, flipping halfway, until golden and crispy.
- Finish with a dollop of yogurt.