Sponge Cake

Serves 8

Sponge Cake — made with 320 gr Eggs, 150 gr Sugar, 70 gr Cornstarch, 80 gr Flour, 2 gr Salt, 1 n Vanilla.

Ingredients

• 320 gr Eggs
• 150 gr Sugar
• 70 gr Cornstarch
• 80 gr Flour
• 2 gr Salt
• 1 n Vanilla

Instructions

1. Whisk the eggs and sugar together.
2. Then, add the flour, cornstarch, salt, and vanilla.
3. Mix until well combined.
4. Cook the mixture in a preheated oven at 165°C for 30 minutes.

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