Taco Ramen Noodles
Serves 2
Taco Ramen Noodles — made with 1/2 pound lean ground beef, 90% lean, 2 tablespoons onion, finely chopped, 3/4 cup rotel, drained, 2 tablespoons taco seasoning, 1 cup beef broth, 1 package ramen noodles, 3 ounces, discard seasoning packet, and more.
Ingredients
- 1/2 pound lean ground beef, 90% lean
- 2 tablespoons onion, finely chopped
- 3/4 cup rotel, drained
- 2 tablespoons taco seasoning
- 1 cup beef broth
- 1 package ramen noodles, 3 ounces, discard seasoning packet
- 1/4 cup shredded cheddar or Mexican cheese blend
- tortilla chips, crushed, optional
- 4 oz cream cheese, slightly softended
Instructions
- In a small skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking beef into crumbles; drain.
- Stir in the tomatoes, taco seasoning, cream cheese, and beef broth. Bring to a boil.
- Add ramen noodles (discard seasoning packet or save for another use). Cook and stir until noodles are tender, 3-5 minutes.
- Spoon into serving bowls; sprinkle with cheese and, if desired, tortilla chips.